Chateaubriand
- In stock, ready to ship
- Inventory on the way
The fillet is the tenderest part of the sirloin and the chateaubriand is its thickest part.
This is the ideal cut for a decadent Beef Wellington or an extra special roast.
Delivery is UK wide and we charge a flat fee of £7.00 for orders under £100. For orders over £100 it is free
